Alpine Agronomy

Who Alpine Agronomy is

Alpine Agronomy is a New York State licensed adult-use cannabis microbusiness operating out of Saranac Lake, in the Adirondacks region of the state. It was started by Chase Schuyler, who moved to the area with his family after New York legalized adult-use cannabis. The operation pursued a microbusiness license, the New York tier that lets one company cultivate, process, and sell at a small scale.

What they make

The brand focuses on indoor-grown craft flower, sold in 3.5 gram (eighth) packages. Listings describe hand-trimmed, carefully cured buds with attention to terpene quality. Documented strains include Gary Payton, Chili Azul, and Garlic Crusher.

What makes them notable

As a microbusiness, Alpine Agronomy keeps growing, processing, and distribution under one small operation rather than splitting across separate large licensees. The grow started as a hemp facility and converted to adult-use cannabis after licensing. Most of the harvest is wholesaled to dispensaries around the state, with a smaller share planned for on-site retail.

As an Adirondack-region microbusiness, Alpine Agronomy is part of New York's effort to seed cannabis economic activity in smaller upstate communities, not only major metros.

NY market note

Alpine Agronomy flower has appeared on menus at licensed New York dispensaries including locations in the Hudson Valley, Westchester, and Saratoga Springs. Availability rotates by store and harvest, so check The Highline's live menu for current stock. All products are for adults 21 and over.